From tomorrow (April 22nd) pizza lovers can get a taste of the underworld as cult New Zealand gourmet pizza chain Hell opens its gates to the first Irish hellhole on Dublin's Wexford Street. The Hellish experience, far from any other pizza encounter Ireland has ever seen, will excite even the most devilish soul.

Although coming from Hell and named after the seven deadly sins, the pizzas are far from evil. Fresh, fast and healthy, all pizzas are made from scratch onsite daily with only the best gourmet ingredients.

Hell caters for all vices including vegetarianism & vegans without forgetting the red blooded creatures with its best selling meat lover's pizza aptly named 'Lust'. Coeliacs can even now get in on the pizza game with gluten free bases available in Hell.

Pizza fans can begin their descent into Hell by registering @ www.hell.ie

YUM

Labels: Hell, our brands, our work

Temperatures at Thinkhouse HQ are set to soar over the next few months as we tuck into our latest brand ‘HELL PIZZA’. Born in New Zealand in 1996, the cult pizza chain embarked upon world domination in 2006 and now boasts over 70 HELLholes across 5 countries. The gates to Ireland’s first HELL opens this April on Dublin’s Wexford Street.
The ‘Gone to Hell’ sign we posted about a little while back already has more than a few people talking, just wait till they try the pizzas! www.hell.ie

Labels: Hell, our brands